Monthly Archives: January 2012
Pasta e fagioli
Ingredients 2 large sprig fresh rosemary chopped 2 tablespoon olive oil 1 cup chopped onion 3 ounces pancetta, chopped 2 cloves minced garlic 5 cups chicken broth 1 (14.5-ounce) can chopped tomatoes 2 (14.5-ounce) cans cannellini beans, drained and rinsed 1 … Continue reading
Filed under italian food, pasta, Uncategorized
Pecorino puddings
Ingredients 8 ounces sharp pecorino in small pieces 2 ounces ricotta salata 8 ounces ricotta fresh thyme 2 eggs Preparation Chop the pecorino and ricotta salata in the food processor. Add the fresh ricotta, eggs, and thyme and … Continue reading
Filed under appetizers, italian food
