Category Archives: amuse-bouche
Mussels with Sicilian muddica ( bread crumbs Sicilian style)
Sicilians love to stuff food with bread crumbs. From fish, to eggplants or thinly sliced meet. The ones from a box or not on option,but beautiful leftover country bread with fresh garlic, lots of parsley , pecorino, pine nuts and … Continue reading
Filed under amuse-bouche, appetizers, fish, sicilian food
Chicken liver pâté with summer truffles
How many times have I heard from people that the pâté that they ate in Italy not only did not look good, but it was also too dry. I never understood why anyone would serve pâté that way. I have … Continue reading
Filed under amuse-bouche, appetizers, terrins and pates
Lobster Mousse
Simple and delicious little amuse bouche. 1 pound lobster tail meat,shrimps or crab roughly chopped 1 clove of garlic chopped 1/4 cup chilled heavy cream 2 tb olive oil salt and pepper to taste 3 small cucumbers sliced thin ( I used a mandoline … Continue reading
Filed under amuse-bouche
