Category Archives: keep it organized
Simple and elegant beef tenderloin
1 (3-lb) center-cut beef tenderloin 1/4 cup Dijon mustard 1 tbsp olive oil 2 garlic clove, very finely 1 1/2 tbsp salt corse sea salt 3 tbsp coarsely ground black pepper 3 cups veal stock (found at most high-end markets … Continue reading
Filed under appetizers, meat
Lamb chops with breadcrumbs and pistachio
This is a very easy recipe that I love to use when I have a big crowd. Yesterday I made about 50 in no time for a client party. Ingredients 1/2 cup fresh bread crumbs 1/2 … Continue reading
Filed under appetizers, meat
Ricotta raviolone with rabbit ragù
In Emilia Romagna ragù is often served with ricotta ravioli. The ricotta is kept very simple so it complement the meet sauce. Fluffy ravioloni served with rabbit ragù is a great fall and winter recipe and a perfect Sunday dinner. Ingredients … Continue reading
Filed under food, italian food, meat, pasta
