Category Archives: terrins and pates
Roasted VegetableTerrine
I love this Martha Stewart recipe and I have made it for years. It is beautiful and elegant and perfect for a cocktail party. Yield: 24 – 1/2″ slices 1/2 cup olive oil 1 tbsp. kosher salt 1 tsp. freshly … Continue reading
Filed under appetizers, terrins and pates, Uncategorized, vegan, vegetables
Chicken liver pâté with summer truffles
How many times have I heard from people that the pâté that they ate in Italy not only did not look good, but it was also too dry. I never understood why anyone would serve pâté that way. I have … Continue reading
Filed under amuse-bouche, appetizers, terrins and pates
chicken faux gras
This is a chicken liver pâté that tastes like foie gras. Makes 3 cups, serving 12 as an appetizer or spread Mousse 16 tablespoons unsalted butter, at room temperature 1 cup finely chopped onions 1 garlic clove 1⁄2 cup heavy cream … Continue reading
Filed under appetizers, terrins and pates
polenta terrine
This is the first recipe from my cooking class series Mastering Italian Cooking. 1 tablespoon of oil 1/2 pound mushrooms sliced ( in this recipe I used roasted zucchini ) 2 cloves of garlic, chopped fine 1 cup of … Continue reading
Filed under terrins and pates
